ADAM VAUGHAN & PATRICK GAYLER
Patrick Gayler joined the culinary team at Mission Hill Family Estate in 2014.
As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
Adam Vaughan joined the culinary team at Mission Hill Family Estate in 2014.
Originally from Ontario, Vaughan has crafted an impressive culinary portfolio over the past decade, holding important positions in kitchens both near and far, including: Sous Chef at The George Hotel, Isle of Wight, England; Sous Chef at the Black Trumpet, London, ON; Junior Sous Chef at Fuel Restaurant, Vancouver, BC; and Chef de Cuisine at Campagnolo, Vancouver, BC.
Mission Hill Family Estate is home to the most exquisite dining experience available in the Okanagan Valley! Guests will be pampered, educated, entertained, and satisfied while our culinary team choreographs unforgettable tasting menus. The Mission Hill culinary team has accumulated vast experience over the years through private and teambuilding culinary classes and many wine and food pairing events. They are eager to take their knowledge on the road and share the Mission Hill experience with Canada!